Havens & Hampton Restaurant, Seafood Market, Belmar

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Lunch is served daily 11:00a.m. - 4:00 p.m.
SEE OUR DAILY SPECIALS

Choose Indoor Dining

or Outdoor Dining

Enjoy a bowl of Today's delectable soup ... ?
Clam Bisque - served with lime essence & sea salt ... Five Dollars
Sea Weed Salad - mixed sea weeds & sesame ... Five Dollars

Make any salad an Entree: Add Chicken ... Five Dollars
Add tuna, salmon, shrimp ...Seven Dollars

Caesar
Mesclune greens tossed with sundried tomatoes,
calamata olives, Vidalia onion, herbed croutons & roasted red peppers
in creamy parmesan, asiago dressing ... Seven Dollars

Jersey Shore
Fresh garden veggies on a bed of mesclune
with a choice of carrot ginger, white balsamic, blue cheese vinaigrette,
oshin sesame or sundried tomato basil ...Six Dollars

Shark River
Thinly sliced roasted beets on a bed of baby arugula
with grilled portabellos, roasted red peppers, grilled red onion
and shaved asiago, Topped with a roasted garlic basil vinagrette.
Nine Dollars

Shark Bites
Crispy calimari tossed with Labrador buffalo sauce.
Drizzled with blue cheese and celery and carrots ... Ten Dollars

Belmar Olives
Colossal olives stuffed with four cheeses, breaded and fried.
Served with a lemon basil aioli ... Six Dollars

Carlos' Chicken Flautas
Chicken and manchego cheese wrapped in a flour tortilla
with oven roasted chipolte tomatoes. Topped with a black bean,
roasted garlic and avocado salsa
and mango creme fraiche ...Eight Dollars

Spring Rolls
Shitake mushrooms, snow peas, julliene squash and
chile marinated shrimp rolled in rice paper rolls and
served with a sweet and spicy dipping sauce ...Ten Dollars

Vegetable Gyozas
Vegetable filled wanton dumplings, delicately fried
and served on a bed of sea weed salad and a
Thai sweet and spicy dipping sauce ... Eight Dollars

Grilled Vegetable Pizzette
Cherry tomatos, arugula, grilled portabello &
asparagus, sprinkled with extra virgin olive oil, basil,
sundried tomato and fetta cheese.
Ten Dollars

Jersey Shore Style Chippino
Manilla clams, mussels, shrimp and scallops sauteed in
a chili based tomato sauce over black pepper fettucini.
Twenty Four Dollars

Sesame Crusted Tuna
Seared sesame & pepper crusted ahi tuna. Served on a bed
of our famous kerr potatoes and sauteed green snap peas with
a ginger, lemongrass teriyaki glaze ...Twenty Four Dollars

Marinated Grilled New York Strip Steak
Over grilled asparagus and chive asiago cakes.
Topped with a roasted shallot cabernet beurre rouge
and home made onion rings ... twenty five dollars

East West Grilled Chicken
French cut chicken breast marinated in asian spices,
grilled and served with spring vegetables and
Carribean potato hash ... twenty two dollars

Surf & Turf
served over roasted garlic mashed potatos,
sauteed baby vegetables and kale. Topped with a Granny Smith
apple and dried cherry compote. ... twenty two dollars

Farmer's Market Ravioli
Chef's choice of a stuffed ravioli
with caramelized shallot and vine ripened tomato ragu.
Served with choice of pan seared shrimp or chicken.
market price

Asian Barbecue Babyback Ribs
Slow cooked in our special hoisan ginger glaze.
Served with electra fries and sauteed haricots
and kale ... nineteen dollars

Karma Burrito
Overstuffed with veggies, black beans, rice, olives, jalepenos,
tomato and onions. Smotherd with cheese, salsa,
cilantro cream and guacamole ... Twelve Dollars
Chicken ... Thirteen Dollars ... Shrimp ... Fourteen Dollars

Pan Seared Red Snapper Tari Tari
served over Polynesian style Thai rice & sauteed baby
bok choy. Topped with a mango, papaya, ginger chutney.
Twenty Four Dollars